Savory Paleo Egg Muffins

Spinach, brie, salami and garlic egg muffins—these flavors are amazing and the combination possibilities are endless, like a mini omelet. ⁣

So easy to make and easy to store in the freezer and reheat. Great for busy mornings or snacks for a healthy protein filled treat. ⁣

Egg Muffins ⁣

• 10 eggs⁣

• 1/4 cup sliced Brie ⁣

• 1/4 cup salami ⁣

• 2 large cloves garlic⁣

• 1 cup spinach⁣

• Spices: thyme, s/p⁣
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Combine Brie, garlic, salami and spinach into food processor and set aside. Mix 10 eggs and spices together in a separate bowl. Dish out filling mixture evenly into cupcake tins. Pour eggs on top of filling and evenly distribute. Mix each cup together with a fork. Bake at 375 for 18-20 min. ⁣
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Would love to know if you make these!